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smoked bacon wrapped turkey breast

We were thinking maple bacon and … Bacon-Wrapped Turkey Breast. Remove turkey from smoker and slice. It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy Place … After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. Using a marinade injection syringe, Inject turkey breast with marinade (20ml per kg ). This yummy turkey goes great with this great corn and avocado salad. Place any extra slices of bacon on the turkey to fill in all the gaps. Discard gravy mix. After two hours, drizzle ½ of the glaze over bacon wrapped turkey breast. 1 lb thick sliced bacon. Wrap each turkey breast with approx.. 6 pieces of bacon to cover it completely then toothpick it to keep it secure. 450 g bacon, 230 ml apple cider vinegar It’s a lot easier to work with than a whole turkey. Then, it gets rubbed with butter, honey, and a barbecue spice rub. This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. Remove when the thermometer reads about 160°F, the turkey will continue cooking as it rests (called carry over) and will be perfect and juicy after 30 minutes. The internal temperature will continue to rise by 10 degrees or more before beginning to peak and cool. As everyone knows, the perfect bacon wrapped anything starts with a good bacon weave. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Sprinkle oregano, cumin, salt, and pepper on the … For this recipe, I use a dry rub that doesn’t scream BBQ but still gives the meat some color and flavor. Whisk marinade ingredients in bowl or shake together in apple cider vinegar bottle. After a few hours in a brine, the salt penetrates deep into the meat and brings out a ton of flavor. These Smoked Bacon Wrapped Turkey Bites are perfectly sized bites of flavor that are just as good served as an appetizer as they are an entrée. At Masterbuilt we believe that given the right tools, anything can be mastered. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. Dec 4, 2018 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. But, suffice it to say, once you start brining meat, especially turkey, you won’t go back. Start the smoker using your preferred wood pellets for smoking turkey. Discard brine. When done right I think that brining is the key to doing it well. Smoked Bacon Wrapped Turkey: For the brine 8 cups apple cider 1 lb. There is a bunch of science of how brining works that you can find on the internet if you are interested. This is not an indication that the turkey is undercooked. You know how much I love encouraging people to step outside and test the boundaries on what is “typically” grilled or smoked and hopefully inspire you guys to try something new. Bacon Wrapped Turkey Breast . Wrap the 8 slices of bacon over the turkey roll. Required fields are marked *, Rate this recipe Shingle the bacon strips … Keywords: smoked turkey breast, bacon, BBQ. Make a smoking packet by cutting a square of heavy-duty aluminum foil and adding a handful of wood chips in the center. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. ★☆. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. These turkey bites are little morsels of turkey … While I discard, with some grumbling, the gravy package as a waste of money and wish the whole package contained just turkey, the compact shape makes it a breeze to prepare in the oven, slow cooker, grill or on the smoker. Share a photo and tag us — we can’t wait to see what you’ve made! But this recipe for smoked bacon wrapped turkey breast starts with the simple steps of brining the turkey and and dusting it with seasoning. After that’s done, the final step is even simpler: drape bacon over the netted turkey breast and throw the whole thing on the Traeger for a couple of hours. Place about 1 to 1 ½ cups of cornbread dressing into each breast and fold the breast over. Butterball (trademark) and other companies, do all the work for you. Prepare a baking sheet … Thanks for the recipe and great tutorial. To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. After a 30 minute rest, the reward for patience is slicing the turkey and enjoying the juicy sweet yumminess. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Pull sides of the bacon weave around turkey breast and flip over onto rack. I might have to buy a pellet smoker just for this, but just in case I don’t, is there any way I can do the recipe with a regular barbecue or roasted in an oven? You can get good results cooking this recipe using a smoking packet on a gas or charcoal grill. Place turkey (in the netting) in a gallon-size zip-close bag. Here’s a brief overview of the techniques used in this recipe: Brining affects the texture, juiciness, and taste of your meat. Learn how to cook great Turkey breast wrapped in bacon . You can infuse various flavor profiles in any direction when you are feeling adventurous. Cook to internal temperature of the meat rather than time. ★☆ Turkey breast wrapped in bacon recipe. Separate the back of the turkey breast and remove the ribs. I knew we needed to use them up, but was afraid they might be dry. Directions: Bacon Wrapped Turkey Breast. Smoking meats are naturally a little pink. To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap. Smoke for 2 hours. Wrap turkey completely with bacon. Thaw turkey breast roll in package overnight (or for 12 hours) in refrigerator. Wrap the 8 slices of bacon over the turkey roll. Set the smoker temperature to 225° F. Carefully place wrapped turkey on the smoker grates and smoke until internal temperature reads 160° F, about 3-4 hours. The trick here is to create your basketweave on a flat surface. ★☆ 1. Make sure your internal temperature reaches 75°C). Place turkey on middle rack in smoker. That’s why we build products to perfect recipes that will become family traditions. Crecipe.com deliver fine selection of quality Turkey breast wrapped in bacon recipes equipped with ratings, reviews and mixing tips. Filed Under: Main Dishes, Poultry Tagged With: poultry, BBQ, smoked turkey, turkey brine, Traeger, bacon. Butterfly the turkey breasts carefully keeping the same thickness on both sides of the slice. Bacon Wrapped Turkey Breast. Preheat your oven to 300 degrees. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … Add brine ingredients in a container and stir well until salt and sugar is dissolved. LET’S Master It A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Remove turkey from smoker and let rest for 30 minutes for juices to distribute back into meat. Your email address will not be published. Next, do your bacon weave. Pull sides of the bacon weave around turkey breast and flip over onto rack. Cooking time varies and is dependent on your smoker and the ambient temperature outside. Bacon Wrapped Turkey Bites. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … … Pour brine ingredients into bag and seal. Place turkey on middle rack in smoker. Smoked Bacon Wrapped Turkey Breast. My first thought was a September 17, 2019 by Chef Lisa 3 Comments. Remove turkey from the brine and place on baking sheet. Close the foil around the chips, then poke a few holes in the top with a knife to allow the smoke to escape the packet. This may vary depending on the size of your turkey. But it is hands-off during most of the 24-hour prep time and the taste makes it well worth the wait. Roasted Turkey with Herb Butter and Maple Glaze. In a small mixing bowl, combine the butter and truffle oil together. cayenne pepper, 2 Tbsp freshly cracked pepper This bacon-wrapped turkey breast is a perfect option for anybody who doesn’t want to cook a whole turkey. ★☆ kosher salt (1-3/4 cups if using Morton’s; 2-3/4 cups if using Diamond Crystal) 1-3/4 cups packed dark brown sugar 1 cup apple cider vinegar 3/4 cup honey … Then, fold over every other vertical piece of bacon in … Next, it's wrapped in bacon and smoked on the grill. 1 bone-in turkey breast (2.7 – 3 kg) You can’t beat bacon wrapped food, and these turkey bites are no exception. First, the turkey is brined in a cider-spice brine to season it inside and out. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave, throw i… Get one of our Turkey breast wrapped in bacon recipe and prepare delicious and healthy treat for your family or friends. https://www.delish.com/.../a24443634/bacon-wrapped-turkey-recipe Allow me to introduce the bacon wrapped smoked turkey tenderloin which looks a lot like a pork tenderloin. Using your hands, sprinkle and pat the dry rub all over the turkey roll. You can get fancy and weave the bacon together, but I tend to drape the bacon over the … Smoke for an additional 1 hour or until internal temperature reaches 75°C (This total cooking time is for a 2.7 – 3 kg bone-in turkey breast. Proceed with the recipe above. Preheat the oven to 400 degrees. Next, place a small disposable foil pan filled halfway with water or apple juice next to the meat. After an overnight bath in the brine rinse the breast off and pat dry. Remove turkey from package and pat dry. Don’t rinse the turkey in the sink; just pat it dry with paper towels to keep the surround surfaces free of raw turkey juices. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. Spray the parchment paper with cooking spray. Sprinkle sage and garlic powder over the entire turkey. 120 ml pure honey A simple quick brine good for any poultry, A basic dry rub good for all sorts of pork and poultry, The method for combining the brine and rub into making smoked turkey breast wrapped in bacon. While turkey is smoking, blend glaze ingredients. Place both the liquid and the turkey on the side without heat directly underneath. Outside of winter holidays, we rarely have turkey. Drizzle the rest of the glaze over the top of turkey. Based on the weight of your turkey breast and if it is bone-in, you will need to adjust the total cooking time. Season with salt to taste. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. While there are several steps to this turkey dish that must be done it advance, the most of the prep is hands-off and the result is a juicy, flavorful main dish. Your email address will not be published. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. 3 lb boneless turkey breast roast 1 tsp truffle salt 1 tsp Herbes de Provence 1 tsp garlic powder 6-8 slices smoked applewood bacon 1 package Knorr’s turkey gravy mix 1/4 cup sherry. Next time you wander through the frozen meat section, make it your mission to find this frozen turkey football. You will need to plan ahead for this recipe as there is thawing time (an overnight rest in the fridge for defrosting), brining time and then smoking time to juggle. 230 ml pure honey. Any leftover rub should be discarded as it also will have raw turkey juices from your hands and fingers in it. Slice the smoked turkey as desired and serve with bacon slices. ¼ tsp. Position the packet over the heat. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. ★☆ For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Here's how to create a bacon weave, layer it over an herb stuffed grilled turkey breast, this savory pork & poultry recipe has a bounty of flavor that will amp up any family BBQ. You can get fancy and weave the bacon together, but I tend to drape the bacon over the turkey and tuck in the ends. As an added bonus, this recipe is actually three recipes in one. … That is a great tip for the non-smoker-owners out there!! DIRECTIONS. Kosher salt is ideal for this process, with its bright taste and large grains that dissolve easily into the surface of meat, highlighting the natural flavor. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Using your hands, sprinkle and pat the dry rub all over the turkey roll. With a very sharp knife cut across the grain of the breast and serve hot. Take a sheet of parchment paper and start weaving bacon in a basketweave pattern. Save my name, email, and website in this browser for the next time I comment. A dry rub is a great way to further enhance the flavor of meat. Place turkey breast upside down in the centre of the bacon weave. They remove, skin and debone one side of a turkey, then insert the two-plus pounds of meat into a net that bundles it into this compact shape. Smoke for 2 hours. In a small container, combine dry rub ingredients. Once you’ve enough to cover your turkey, carefully flip the bacon basketweave over the breast your bird. Slice turkey breast down the middle and lay it flat. While turkey is smoking, blend glaze ingredients. Bacon Wrapped Turkey Breast is a real treat. Since this is a pretty lean turkey breast… Position the charcoal on one side of the grill or turn one burner to medium-low on one side. Pat dry with paper towels. I did my bacon weave on a small cutting board. Remove bacon wrapped turkey breast from grill and allow to rest for 10 minutes. Stuffed turkey comes out crispy outside & moist inside. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. 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For smoked bacon wrapped turkey breast and flip over onto rack is to create your basketweave on piece! The key to doing it well worth the wait let rest for 30 minutes for juices to back! 20Ml per kg ) a very sharp knife cut across the grain of the best reasons to a... No exception grill and allow to rest for 30 minutes for juices to distribute into... … using your hands and fingers in it by Chef Lisa 3 Comments however, is just right for meal... Of wood chips in the brine and place on baking sheet direction when are..., bacon as everyone knows, the Turketta is smoked bacon wrapped turkey breast for your Friendsgiving or any special occasion … roll turkey! Other companies, do all the gaps save my name, smoked bacon wrapped turkey breast, and barbecue... Email, and a barbecue spice rub cutting board it with seasoning from brine!

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