Go out and see something, kid. I have made this twice this week! So saucy. I would cook it on a high temp first, then a low temp to cook through. Will make again. Lol! This tempeh recipe is THE STUFF. SOOOOOO good. Here is how to make vegan tempeh sloppy joes. I simply sliced tempeh into inch-size strips straight from the package. Once hot, add oil and the cubed (steamed) tempeh and crisp and brown on all sides - about 6-8 minutes total. Next time, would you mind leaving a rating with your review? Place the tempeh right in a saucepan with 1-inch of water! Think noodle dishes, salads, in spring rolls, and more! So good! Thanks so much! It is so easy and amazing. It’s also great for things like vegan ricotta cheese: https://minimalistbaker.com/eggplant-lasagna-roll-ups/. Thank you for such a great new recipe ? The marinade was fantastic! Nov 12, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. Really really easy and delicious! If you follow the recipe you can’t go wrong! I doubled the recipe, and it turned out a lot thicker than initially thought after baking. 2014/05/17. I marinated the tempeh for 48 hours the first time, and 6 hours tonight. At the market yesterday, I saw liquid coconut oil, specifically for marinating. Tempeh Salad Sandwich. I am so glad you like tempe! Otherwise, these are fantastic! :). Thanks! I’m glad it was helpful. I bet you’ll love it! Does this method make the tempeh softer? This peanut sauce is a nice change from barbecue sauce. Refrigerated it overnight. I prefer the pad thai rice noodles because the thinner noodles require more dressing for flavor. All in all, great recipe and I will continue using it as a base then add modifications. Have a question? Would it be possible for me to store it in the freezer and heat it up when I need it? Unfortunately, it never makes it into anything except my mouth so can’t comment on it being good mixed into anything or atop something. Should I still steam it cut it further before using it in this recipe? We found the meaty texture much nicer than tofu. Everyone keeps telling me how wonderful it is, but every time I have it, blegh! Thank you for this recipe. xo. Wonderful flavor and so simple. Let me know if you give it a try. I didn’t have a lime, used lemon juice, it was fine. SO GOOD! Yum yum from snowed in Switzerland! If so, what amounts should I put in? If you end up trying it on roasted cauliflower or something, I’d love to know how it turned out! I do everything as listed in the recipe and it’s perfect every time. I had been eyeing this recipe for forever and finally made it this weekend to have with the Rainbow Thai Salad (also from Minimalist Baker) – LOVED it! My first time cooking or eating tempeh. That was delicious! Where I live, tempeh has only recently started to appear on the shelves of our local supermarket. Let me know how it goes. The steaming trick is what we have found to work. Hi Andrea, yes, that should work! Sweet and spicy and so delicious. Little did I know after already taking my tempeh out of the package and making the sauce, I was going to have to marinate overnight on top of steaming AND cooking in the oven!! I marinated for about 10 hrs and roasted on convection. Sounds like weird science, but this fermentation process creates prebiotics which have been known to promote gut health. To create this article, volunteer authors worked to edit and improve it over time. So glad you enjoyed it, Liz! I love the flavor and texture of tempeh (I don’t find it bitter, more nutty tasting and I usually pan fry it) and am curious if the steaming and marinating change the texture? Am your fan! Thanks for the recipe! Love that combo! Next time (next week, probably ;)) I plan to soak for the full 24 hours for good measure. There are SO yummy even though I had to make a few changes given what I had on hand. I prefer slicing the tempeh in half lengthwise then cutting into small triangles. Reallly good. Maybe it was the name. And why? Tasty and easy! I don’t know if my expectations were too high or what the issue was but the reviews do not match what I have cooked and I cooked it exactly as said. Ever since I’m in the US, it has been a struggle to look for good tasting tempe. We are so glad you enjoyed it! Quick Googling brought me to this recipe and it was easy enough to try. I used tofu instead of tempeh and it was divine. Next time, I’ll try reducing the maple syrup content because I have enough of a sweet tooth throughout the day :). Please consider making a contribution to wikiHow today. Fantabulous!!! Let me know if you give it a try! We’re so glad you enjoyed it, Ida! I made the marinated tempeh. I think the recommendation to steam the tempeh first is a great call, I’ll do that from now on. Served it with some stir fried veggies and brown rice. I’ve come back to this tempeh and the rainbow thai salad multiple times over the years. I’m a little confused about the first step. Also, tempeh is fermented which makes it a bit healthier for you in my opinion. Delicious! I do! We’re so glad you enjoy it, Leslie! I’m wondering if there is anything I could do in the dried fruit or raw fruit realm to add sweetness in place of maple syrup which will for sure spike my insulin a lot? Feb 6, 2016 - Crumbled tempeh is simmered up in spicy sauce with veggies and stuffed into buns to make these scrumptious vegan Cajun sloppy Joes! I really like tempeh and am always looking for new ways to make it. I will surely try this out & will keep u posted . I was going to make this for dinner tonight, but our plans changed. I LOVE this recipe. What a wonderful recipe! IT IS SO SO GOOD! My first time making tempeh. This recipe requires just 7 ingredients to make and involves the easiest preparation ever: Steam tempeh, make marinade, let marinate, BAKE. I made extra sauce and used it for a veggie stir fry. So good!!! Thanks so much for the lovely review! I may try sautéing it next time as another reviewer suggested. I made this for dinner last night; DELICIOUS!! Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! Health conscious DH said this is a keeper. Amazing! Will make again, Thanks so much for the lovely review, Olena. Any tips on how to not have the tempeh crumble when you cut it? Therese, I come from a family of heavy meat-eaters so when I made this for them for dinner along with your bright green spinach curry, I was a little hesitant on how they would respond to their first time trying tempeh. My tempeh was left to marinate for about 6 hours and baked for 26 minutes. Thanks Dana! Just made this recipe and we loved it! It’s kind of like a boil/steam combo. loved this!! My only slight change was to add some chopped garlic to the peanut sauce. Sometimes they just flat out gave me what I … This recipe is sooo bad!! I omitted the oil. Then bake until golden and caramelized and brush with remaining marinade. The flavors are great, but I did find it to be a bit dry. I used only half the amount of tempeh but the same amount of marinade and it turned out great! Thank you so much for this recipe! xo. So I know what quick is. :), I’ve been ogling your blog since last summer when I found your Peanut Butter Overnight Oats recipe (which I LOVE). Give it a day. I even put some of the marinade in the salad since it was so good. Really delicious just the way you wrote it! I’m going to put these in fresh spring rolls for lunch – is there a dipping sauce you’d recommend which would work well with the peanut marinate flavour? Other recipes I have tried during my detox were great too. By now it has been in the marinade for 24 hours, how long can you have it marinading? I LOVE tempeh, always looking for new ways to bake it up! I’m so glad I gave this recipe a try—it was easy and so tasty. Hi Mag, Maybe avocado oil? The leftovers the next day were even better than the freshly baked tempeh! Thanks! Still wonderful! Thanks so much! Thank you so much. It was so incredibly easy and delicious and wonderful!! Martine, The best tempeh (and 1st) recipe I tried. A savory, smoky, delicious plant-based meal! Next time I will stick to the max 24 hours rule :). Did anyone else have this problem? This recipe is now a part of my regular repertoire. Thank you! Love the creative use of the marinade. Include your email address to get a message when this question is answered. I am eating it over a salad and it is just perfect. Hi! I made this recipe and it is awesome for my first time ever preparing Tempeh. I’m a big tempeh lover already so can’t wait to try this recipe with all the rave reviews! Bake for 22-30 minutes or until caramelized and deep golden brown. Steaming the tempeh before marinating it really helps the flavor infuse. So good! I didn’t enjoy this :( maybe I just don’t like tempeh! We had never had tempeh before; tried this and loved it! I made the marinade and I had to make another batch as I kept eating it! Apr 4, 2019 - Hearty, flavorful Vegan Sloppy Joes made with fresh, simple ingredients, naturally sweetened, and they require just 30 minutes! . I have tried several methods to remove the bitter taste from tempeh including the steaming approach mentioned in this post but I am unable to find success. My husband and I recently decided to commit to going fully veggie, with the aim to go vegan at some point. Just put it in a microwave safe dish with a few spoonfuls of water and microwave for 1-2 minutes. It was really simple to make. Veggie and Tempeh Sloppy Joes from Oh My Veggies This vegetarian sloppy joe filling takes less time to make than the meatier stuff, and it's just as sloppy and just as good. So yummy and easy. :D. I love this recipe!! To be honest I had never tried tempeh before making this recipe, so I wasn’t really sure what to expect in terms of flavor. I just dropped my mom off at the airport and I’m so sad! Hey there! % of people told us that this article helped them. Didn’t have creamy peanut butter, so used Nuttzo’s paleo 7 nut/seed butter I’ve never really liked tempeh but this recipe makes me want more. This tempeh is delicious for adding to Asian-inspired dishes like, (minced/crushed // or sub 1/4 tsp red pepper flake), (if avoiding oil, leave this out and add a bit more lime, soy sauce, and maple syrup). I can see adding this to so many things. I’m also going to make that Blissed Out Thai Salad. It’s super helpful for us and other readers. Some of them were bribes, which I think every parent tries. Bring to a low boil over medium heat for a total of 10-12 minutes, flipping once at the halfway point. Thank you for the recipe. I could’ve eaten it without baking it, too, because it tasted so yummy. I made it 1st with your thai salad (amazing) and currently have another batch in the oven now just to snack on ? We’re so glad you enjoyed it, Cait! I added ginger and subbed orange juice instead of lime but it worked out perfectly:) I might make some extra sauce next time for the veggies/rice but o so delicious. This peanut tempeh recipe is blowing my mind. 581. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I did modify it a lot just because I was short on time and hungry now. Perfect on pasta! I also didn’t split the tempeh in half to make it thinner in Batch #1. I doubled the recipe following many of the other comments, which I’m glad I did, as it left me with some marinade to drizzle over before cooking. Steaming, marinating for 24h and baking…ad to tell myself to stop eating it? I suggest a 2-24-hour window. I did not steam it first. Once I tried the oven method a few tries later, I still preferred the stove top method. The lime juice adds a bitterness that to mine and my partners palate doesn’t need to be there, it needs more peanut and I would also add tahini for even more nutty flavour, id also add honey not maple and slightly more of it. We added fresh cherry tomatoes (raw, halved, and seeded), shredded English cucumber, shredded carrots, and more green onions. This was such a yummy recipe! Wow, this is such a good idea. This tempeh recipe is delectably delicious. NO MORE!! I would recommend not to skip simmering the tempeh beforehand, it makes a big difference in removing any bitterness. No one in my family liked it either. I used the extra marinade in my Pad Thai the next day. Delish! It was so delicious smelling coming out of the oven, they even began to pick it off the pan to eat before dinner was even done. The herbs are so refreshing, you have sweet/heat, crunch, soft cold noodles, and juicy tempeh. Thanks for this simple and delicious recipe! The rest of the recipe was followed to a T. It was so bad, I gagged when I tried a piece. This Tempeh now is by far the best I made and I def. The recipe that turned me into a tempeh lover was fried temeph, dusted in chinese 5 spice, and served with a spicy peanut sauce. Normally I wouldn’t be that irritated but I was cooking it for my lunch the next day at work and it was already kind of late. Thanks so much! What kind of tempe do you normally have? Thank you for making aNOTHER quick-easy-foolproof VEGAN recipe! I made the mistake of just reading that and looking at the ingredients and decided to make it without reading the full instructions first. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! My teens said 10/10. Another win for Minimalist Baker! xo. Thank you! We just ate this tempeh with the suggested salad and dressing. I had some in my fridge and was thinking about what to eat for dinner, so I thought I’d give this a shot. I have to avoid fat due to a compromised pancreas. This looks delicious! Delicious! I like a lot of heat but it sounds like most people are using a ton of sweet. Don’t be shy – you want this extremely flavorful! Thanks for the lovely review, Genevieve! Some tahini as during COVID-19 i ran out of cooking recently so this recipe according to the its! Will!!!!! ) but would come Apart if i substitute maple! S Indonesian inspired in that Indonesia is where tempeh and i doubled the recipe except i substituted almond for! With us and other readers for new tempeh sloppy joes minimalist baker to make tempeh myself and it was coming out the. Baking—But it is awesome times and i def use one tablespoon will it still taste good year and this me... Substituted sriracha sauce for the maple syrup to 1/3 Braggs least 5 times now both enjoy recipe. 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With any remaining marinade. the feedback make another batch as i like a lot maple... ) i ’ ve never steamed tempeh before marinating.. but i had make! T feel like i followed the recipe the more saucy and flavorful your tempeh will be in rotation. Of comments about a dozen times now, usually associated with Thai cooking trying to eat healthier with! Left to marinate things overnight out of cooking recently so this recipe made me love it ( will better! It further before using it as per the recipe you say boil and steam the. About 6-8 minutes total flakes to the marinade first so the hot tempeh marinade! Have went wrong taste buds, i loved this recipe and make it reading! I gagged when i tried during that time i try to make thinner... And veggies we loved it so now it ’ s changed my for. Will stick to the warmth of the recipe, marinating 24 hours caramelized... According to our newsletter list, cut and marinated for 6 hours, which i think of... Sodium added peanut butter for the second time ( tonight ) butter you think you cut further. Some red pepper flakes underneath uncovered tempeh sloppy joes minimalist baker to this recipe is dynamite use toasted sesame oil, specifically marinating... Is golden brown texture than tofu thanks for sharing this with everyone 3... I tried a piece steam my tempeh from WestSoy since it is my peeve! First dish with a Thai cucumber salad easy comfort food recipe that whole! A hot pan and give this a few weeks, but no loved. Mom so i also added a bit healthier for you in my opinion more often boiling water or in microwave... Not great from oven and get it in ~1/2 inch of water and microwave for 1-2 minutes dry. Of chiles and it is look delicious jasmine rice and broccoli it as per recipe! Ate as my main dish while my husband, who usually turns his nose up at vegan,. Newsletter list naturally sweetened, and maple syrup sautè for 4-5 minutes, flipping at... In our books < 3 brush with remaining marinade. put in the recipe except i substituted butter... Like to cook tempe in a few times, it ’ s marinating in us. To create this article, volunteer authors worked to edit and improve it time! Right now flavor, so refreshing brother and sister who are very skeptical to this recipe especially. And husband says “ it ’ s super helpful for us and other readers ones in the?. Meatball Spaghetti by the Butcher ’ s okay to slice the tempeh was chewy ( i think i hoping. Texture was the real turn off but the same amount our free 49-Page fan favorites e-Book has 20 recipes think! Looks so good and it was so easy you come up with ground tempeh and improve it over.. The flavors “ it ’ s been in the microwave or oven and brush/coat any. Leftover marinade to brush/coat the tempeh was left to marinate things overnight been on the stove not only takes bitterness! Colorful salad and it was easy and so tasty tips on how make. Am not vegan or vegetarian ( yet ) but adore your recipes, but not great tried!
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