These cinnamon raisin baked oatmeal muffins are the 2019 version of my momâs classic oatmeal. Serve warm or cooled. Fold in raisins. Pour muffins batter into the muffin holes, filling them â of the way up. Now, Iâm not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. Sometimes the simplest flavours are still the best and these are a family favourite. The flavors include cinnamon, nutmeg, and lots of vanilla! You can make these ahead of time and store them in an airtight container, but they're best served warm. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Whisk together the flour, baking soda, cinnamon, ⦠Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. Beat eggs lightly. https://apriljharris.com/old-fashioned-oatmeal-raisin-muffins Write âClassic Oatmeal Muffinsâ on the front of the bag along with an âeat by dateâ 3 months from the time you made the muffins. Serve warm with butter! These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Grease a 12-cup muffin tin or line with paper cups. Bake at 350°F for 20 -23 minutes. Mix together the dry ingredients (oat flour, oats, baking powder, sugar and walnuts) in a large bowl. I used about 1/4 cup batter per muffin. Add milk mixture and nuts to dry ingredients; stir just until moistened. Combine oat mixture with egg mixture. A New Take On A Classic Recipe. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. Start checking the muffins at the 18 minutes mark. Preheat the oven to 180c / 350f and line a muffin tin with 12 paper cases. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). Preparation. Stir in the raisins. Bake at 350º for 12 minutes or until lightly browned. Melt butter in a small saucepan over medium heat. Today, Iâm sharing my favourite homemade muffin recipe. Remove from oven; let stand 2 minutes. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing Bring 3 cups of water to a boil in a small saucepan. Pour into 12 greased or paper-lined Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to ⦠Beat egg; stir in remaining ingredients, mixing just to moisten. Directions. Then, remove as much air as possible and seal. Add all ingredients except raisins to a blender and blend until completely smooth. Allow to cool slightly before eating. Oatmeal Raisin Muffins Oatmeal Muffins Raisin Cookies Breakfast Muffins Oatmeal Cupcakes Breakfast Recipes Oatmeal Cookies Brunch Recipes Good Healthy Recipes. Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). Some particularly decadent versions even have sugary, crumbly streusel on the top. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Yes, thatâs what you get with these little gems. Oatmeal Raisin Cookie Muffins. Fast, simple and delicious oatmeal raisin muffins. Mix the oatmeal and milk together in a large bowl. Many versions of these muffins contain dark or milk chocolate chips or walnuts. 214. It should make 12 muffins. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Combine the dry ingredients; stir into batter just until moistened. Pour the batter evenly into the muffin tins. Add in oatmeal mixture and stir well. Other versions might also contain apples, dried cranberries and blueberries, or spices like allspice and cloves. Spoon batter into prepared muffin cups. ... 1/4 cup chopped pecans or walnuts ((optional)) 2 tablespoons raw sugar ((optional)) Instructions. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping⦠In a small bowl, combine oats and buttermilk. Using a cake mix is a genius step to cut down on a bit of the prep work. Remove from heat and add raisins. Combine flour, oats, sugar, baking powder and salt in large bowl. Every oven is different! Saved by The Kitchen Magpie. Place the oats and the yogurt in a bowl and let stand for about 30 minutes. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. A Sweet Snack & Breakfast Idea The Kids Will Love. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Add egg and sugar to the oatmeal mixture and combine well. Both homemade and commercial oatmeal raisin muffins may contain flavors other than just oatmeal and raisins. Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. Think apple pie mixed with oats baked into a yummy muffin. https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Preheat oven to 400ºF. Rating: Unrated Ratings. To Thaw: Remove a frozen muffin from the bag. Stir flour together with baking powder, cinnamon, salt and allspice. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. Itâs a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Let sit for 10 minutes to plump the raisins. Stir in milk, melted butter and maple extract. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). These Oatmeal Raisin Banana Muffins completely blew me away. 1/2 cup unsalted butter 1 1/2 cups whole wheat pastry flour 2 t. baking powder 1 t. baking soda 3/4 t. salt 1 1/2 t. ground cinnamon ... 1/2 cup raisins 1/2 cup chopped walnuts (optional) Preheat oven to 375 degrees. DIRECTIONS. Preheat oven to 400 F. Grease 2 12-cup muffin tins. Stir in flour mixture until combined. Place the muffins on a cooling rack to cool down before eating or storing. Buttermilk-Oatmeal-Raisin Muffins Buttermilk-Oatmeal-Raisin Muffins. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, theyâre nutritious for breakfast, snack or in the lunch box. Instructions. Spoon batter into 12 buttered or paper-lined Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. Instructions. Sift together the flour, baking powder, baking soda, salt, and cinnamon. Transfer to the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. 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